雷蒙德·布兰克的厨房秘密 第一季

• 豆瓣评分：9.3
• 片长：
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• 年代：
• 地区：英国
• 类型：纪录片
• 语言：英语
• 编剧：
• 影片别名：雷蒙德的烹饪秘诀
• 更新时间：2018-10-01
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• 主演：雷蒙德·布兰克

主演：雷蒙德·布兰克导演：语言：英语 地区: 英国 编剧：类型：纪录片上映时间： 别名：雷蒙德的烹饪秘诀用户标签：美食,纪录片,BBC,英国,食物,Cooking,raymondblanc,2010片长：imdb编号：tt1718517Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. 　　Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. 　　Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. 　　Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. 　　However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” 　　Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts《雷蒙德·布兰克的厨房秘密 第一季》下载观后评论：看了一下，发现还是可以的，但是我觉得不太适合我，这很可惜，他的美食不能让我垂涎三尺，激发不起我的食欲。因为我根本就没吃过那些东西，想象不出它的美味，即使它被说得很美味。首先食材配料上他就是欧洲英法那边的，我们这边的人不论是食材选取还是设备设施注定是平常人做不到的。而我看美食节目还是想要接地气点，最好是我能接触到的。厨师是个有趣的人，他的言行都很可爱。卷腹片，深夜挑战自己忍耐力。It''saboutcelebratingthatgorgeous,gloriousfoodandsharingaspecialmomentwithyourloved.美食不仅仅跟食材、做法、技艺相关，更是与你所爱分享生命中的美妙一刻。大厨萌萌哒的发音，帅帅的助厨亚当。啊好想看，毕竟miranda里penny为了raymond都要疯了而他一直一脸淡定地看着迷妹//好吧我承认raymond很吸引人但大概two greedy italians珠玉在前所以看起来略无感了就（而且觉得意大利菜就是比法国菜好吃啊sigh啊好想看，毕竟miranda里penny为了raymond都要疯了而他一直一脸淡定地看着迷妹//好吧我承认raymond很吸引人但大概twogreedyitalians珠玉在前所以看起来略无感了就（而且觉得意大利菜就是比法国菜好吃啊sigh看了这么多大厨的美食纪录片，因为都是bbc制作的，所以基本上都是英国大厨和一些电视竞赛，看了雷萌德德，觉得前面的男大厨都可以略过，只看他和那几个女人nigela, richael, 还有那个意大利姑娘在威尔士的。值得庆幸的是：我看了非常非常多的烂片以后，尤其带大厨光环的烂片，才看完了这一部。精彩！大厨自身的热爱和热情非常有感染力，教了许多实操技巧，创新的理念很有价值，把专业的摆盘变得亲切多了，人还很可爱。赞美雷蒙德·布兰克，主厨风采没得说。而且务实地来讲，他的菜谱大多数真的完全有可操作性。听法国人讲英语真有意思，一句句Viola听着就开心。大厨你从哪里骗来的这样一个Adam，请给我来一打！是我喜欢的大厨风格，Raymond实在太可爱了，听到最多的词是lovely，beautiful，voila，adam哈哈。我想真的是对美食最纯粹真挚的评价。他太爱巧克力啦，我对巧克力一般啦有着一双大眼睛的萌大厨谁不爱？看得出来老爷子是真心爱料理的而且很幸福，弹幕说Raymond长得像憨豆，越看越不能直视他了…再者就是，能给我一个亚当小天使嘛？出镜率最高的配角不是美食而是助手Adam，但是没有一句台词和表情- Raymond：“is that right,Adam”- Adam:"……"1.雷蒙德超可爱，是一个对食物充满热情的大厨，最喜欢讲volia，tribian2.无形之中学会很多食物和烹饪的单词3.最重要的是视觉享受，超级下饭好喜欢这个小老头喜欢他做食物时激动的表情和眼睛闪出的光感觉要愉快的烹饪才能做出好吃的啊/亚当是小天使般的存在(/ω·＼*)real居家必备第1、2季。让人心情愉悦的美食纪录片，除了画面剪辑音乐外，拥有这样一个有趣又有魅力的主厨可是关键啊，何况还有锦上添花的可爱小天使亚当！